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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张英君,魏法山,李春保,冯宪超,邓宇,闫振国,周光宏,徐幸莲.饲喂羊肉和鸭肉日粮对大鼠血清甲状腺素水平的影响,南京农业大学学报,2011,34(1):128-132(Participating authors)

徐昶,朱虹,李春保,徐幸莲,周光宏.环境温度对鸡肉宰后僵直过程中ATP降解的影响,江苏农业科学,2010,(1):257-259(Correspondence Author)

曹锦轩,孙卫青,周光宏,徐幸莲,彭增起,胡忠良.Morphological and biochemical assessment of apoptosis in different skeletal muscles of bulls during conditioning,JOURNAL OF ANIMAL SCIENCE,2010,88(10):3439-3444(Correspondence Author)

郑新,姚大伟,许家荣,周光宏,徐幸莲,杨德吉.应用微卫星标记技术鉴别鸡,鸭,鹅源性成份,江苏农业学报,2010,26(5):1078-1082(Participating authors)

谢伟,刘登勇,徐幸莲,周光宏.不同卤水复卤对盐水鸭风味的影响,江苏农业学报,2010,26(3):664-666(Participating authors)

杜垒,周光宏,徐幸莲,李春保.Study on kinetics of mass transfer in water-boiled salted duck during wet-curing,JOURNAL OF FOOD ENGINEERING,2010,100(4):578-584(Correspondence Author)

周光宏,徐幸莲,刘源.Preservation technologies for fresh meat - A review,MEAT SCIENCE,2010,86(1):119-128(First and corresponding author)

费英,韩敏义,杨凌寒,周光宏,徐幸莲,彭增起.pH对肌原纤维蛋白二级结构及其热诱导凝胶特性的影响,中国农业科学,2010,43(1):164-170(Correspondence Author)

李春保,史培磊,徐昶,徐幸莲,周光宏.Tracing processes of rigor mortis and subsequent resolution of chicken breast muscle using a texture analyzer,JOURNAL OF FOOD ENGINEERING,2010,100(3):388-391(Correspondence Author)

程灵豪,高峰,温若竹,李蛟龙,周光宏.一水肌酸对肉鸭胴体组成及肌肉系水力的影响,浙江大学学报. 农业与生命科学版,2010,36(6):635-640(Correspondence Author)

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