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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 宋尚新,肖红梅,高峰,周光宏,邱良焱.转基因稻米DNA 提取方法的比较研究,食品科学,2010,31(22):445-449(Correspondence Author)

叶可萍,祝长青,周光宏.利用Taqman实时荧光PCR检测市售肉制品中转基因大豆成分,食品与发酵工业,2010,36(12):160-164(Correspondence Author)

汪张贵,潘晓建,张伟清,彭增起,赵茹茜,周光宏.Methionine and selenium yeast supplementation of the maternal diets affects antioxidant activity of breeding eggs,POULTRY SCIENCE,2010,89(5):931-937(Participating authors)

孙卫青,张英君,周光宏,徐幸莲,彭增起.EFFECT OF APPLE POLYPHENOL ON OXIDATIVE STABILITY OF SLICED COOKED CURED BEEF AND PORK HAMS DURING CHILLED STORAGE,JOURNAL OF MUSCLE FOODS,2010,21(4):722-737(Correspondence Author)

常海军,曹莹莹,王强,徐幸莲,黄明,周光宏.不同热处理方式和温度对牛半腱肌肉品质的影响(英文),食品科学,2010,31(11):42-46(Correspondence Author)

李金平,李春保,徐幸莲,周光宏.反复冻融对牛外脊肉品质的影响,江苏农业学报,2010,26(2):406-410(Correspondence Author)

郭延娜,吴菊清,周光宏,徐幸莲.匀浆机转速,pH值和肌原纤维蛋白质浓度对肌原纤维蛋白质乳化特性的影响,江苏农业学报,2010,26(6):1371-1377(Correspondence Author)

胡萍,徐幸莲,周光宏,韩衍青,谢伟,徐舶.生物保护菌对真空包装火腿切片保质期的影响,贵州农业科学,2010,38(7):175-179(Participating authors)

张维益,李春保,徐幸莲,韩衍青,周光宏.油煎过程中猪排质构及感官品质的变化,食品科学,2010,31(13):23-26(Participating authors)

李春保,周光宏,徐幸莲.Dynamical Changes of Beef Intramuscular Connective Tissue and Muscle Fiber during Heating and their Effects on Beef Shear Force,FOOD AND BIOPROCESS TECHNOLOGY,2010,3(4):521-527(Correspondence Author)

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