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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 闵辉辉,周光宏,徐幸莲,朱学伸.不同电压击昏对鸡肉食用品质的影响,食品与发酵工业,2010,36(10):180-185(Correspondence Author)

黄明,肖笑,徐晟,周兴虎,周光宏,沈文飚.免疫PCR检测技术及其在食品安全领域中的应用,南京农业大学学报,2010,33(6):119-124(Participating authors)

戚军,高菲菲,李春保,徐幸莲,周光宏,杨培强,刘扬.低场NMR研究冻融过程中羊肉持水力的变化,江苏农业学报,2010,26(3):617-622(Correspondence Author)

韩衍青,徐幸莲,江芸,周光宏,孙新生,徐宝才.Inactivation of food spoilage bacteria by high pressure processing: Evaluation with conventional media and PCR-DGGE analysis,FOOD RESEARCH INTERNATIONAL,2010,43(6):1719-1724(Participating authors)

尹佳,周光宏,徐幸莲.基于猪胴体影像分级仪的我国商品猪瘦肉率预测方程的建立,食品科学,2010,31(23):84-87(Correspondence Author)

许柯,吴烨,徐幸莲,周光宏.不同条件下兔骨骼肌肌球蛋白流变特性的研究,食品科学,2010,31(21):10-14(Participating authors)

常海军,王强,周光宏,徐幸莲,李春保.INFLUENCE OF WEAK ORGANIC ACIDS AND SODIUM CHLORIDE MARINATION ON CHARACTERISTICS OF CONNECTIVE TISSUE COLLAGEN AND TEXTURAL PROPERTIES OF BEEF SEMITENDINOSUS MUSCLE,JOURNAL OF TEXTURE STUDIES,2010,41(3):279-301(Correspondence Author)

汪张贵,潘晓建,彭增起,赵茹茜,周光宏.METHIONINE AND SELENIUM YEAST SUPPLEMENTATIONS OF THE HEN DIETS AFFECT ANTIOXIDANT AND GEL PROPERTIES IN THE CHICK MYOFIBRILLAR PROTEIN,JOURNAL OF MUSCLE FOODS,2010,21(3):614-626(Participating authors)

何帆,徐幸莲,周光宏.不同包装条件下冷却猪肉品质特征指标及动态模型研究,食品科学,2010,31(24):473-478(Participating authors)

陈韬,周光宏,徐幸莲,赵改名,李春保.Phospholipase A(2) and antioxidant enzyme activities in normal and PSE pork,MEAT SCIENCE,2010,84(1):143-146(Correspondence Author)

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