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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 黄明,黄峰,黄继超,徐宝才,周光宏,徐幸莲.内源性蛋白酶对宰后肌肉嫩化机制研究进展,中国农业科学,2011,44(15):3214-3222(Participating authors)

闫振国,冯宪超,徐幸莲,周光宏.饲喂羊肉和鸭肉对大鼠水盐代谢影响的比较研究,食品科学,2011,32(9):285-289(Participating authors)

马汉军,周光宏,余小领,高海燕,盘润淑.高压与加热协同处理对牛肌肉中蛋白酶活性的影响,高压物理学报,2011,25(1):89-96(Correspondence Author)

江芸,高峰,徐幸莲,叶可萍,周光宏.真空包装冷却猪肉冷藏过程中菌相变化,食品科学,2011,32(4):241-245(Correspondence Author)

李春保,Slawomir,Liselot,Olivier,Sandra,Hubert,周光宏.Effect of tumbling time and cooking temperature on quality attributes of cooked ham,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(10):2159-2163(Correspondence Author)

牛蕾,祝长青,周光宏,徐幸莲,李彬,江芸.小肠结肠炎耶尔森菌前增菌方式的选择,食品科学,2011,32(5):168-171(Correspondence Author)

廖国周,王桂瑛,徐幸莲,周光宏.葡萄籽提取物对烤羊肉中杂环胺形成的影响,食品与发酵工业,2011,37(6):98-101(Correspondence Author)

戴四发,高峰,张卫辉,宋尚新,徐幸莲,周光宏.Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress,ANIMAL FEED SCIENCE AND TECHNOLOGY,2011,168(1月2日):51-60(Correspondence Author)

张英君,魏法山,李春保,冯宪超,邓宇,闫振国,周光宏,徐幸莲.饲喂羊肉和鸭肉日粮对大鼠血清甲状腺素水平的影响,南京农业大学学报,2011,34(1):128-132(Participating authors)

徐昶,朱虹,李春保,徐幸莲,周光宏.环境温度对鸡肉宰后僵直过程中ATP降解的影响,江苏农业科学,2010,(1):257-259(Correspondence Author)

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