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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 戴妍,常海军,郇兴建,翟亚楠,雷云,刘登勇,徐幸莲,周光宏.不同二次杀菌处理的南京盐水鸭产品风味变化及感官特性,南京农业大学学报,2011,34(5):122-128(Correspondence Author)

夏天兰,刘登勇,徐幸莲,周光宏,邵俊花.低场核磁共振技术在肉与肉制品水分测定及其相关品质特性中的应用,食品科学,2011,32(21):253-256(Participating authors)

靳红果,熊幼翎,彭增起,何燕,王蓉蓉,周光宏.Purification and characterization of myosin-tripolyphosphatase from rabbit Psoas major muscle: Research note,MEAT SCIENCE,2011,89(4):372-376(Participating authors)

徐宝才,孙建清,周辉,祝义亮,周光宏.斩拌方法对低温乳化香肠品质的影响,中国农业大学学报,2011,16(5):144-150(Correspondence Author)

江芸,高峰,苏勇,徐幸莲,周光宏.冷却肉中假单胞菌16S rRNA基因不同可变区片段DGGE研究,食品科学,2011,32(17):287-291(Correspondence Author)

常海军,王强,徐幸莲,周光宏.牛半腱肌肉结缔组织胶原蛋白热力特性热诱导变化DSC分析,食品科学,2011,32(13):49-53(Participating authors)

郗远,Sullivan, G A,Jackson, A L,周光宏,Sebranek, J G.Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system,MEAT SCIENCE,2011,88(3):503-511(Participating authors)

刘登勇,周光宏,徐幸莲.腊肠主体风味物质及其分析新方法,肉类研究,2011,25(03):15-20(Correspondence Author)

孙新生,韩衍青,徐幸莲,畅阳,张维益,周光宏.超高压处理对烟熏火腿色泽游离脂肪酸及脂肪氧化指标的影响,食品工业科技,2011,32(7):122-125(Participating authors)

李超,王道营,卞欢,高峰,徐为民,周光宏,吕鑫.肉鸭屠宰加工过程中色泽、剪切力、pH值及保水性的变化,江苏农业学报,2011,27(4):868-871(Participating authors)

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