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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 常海军,王强,徐幸莲,周光宏.肌内胶原蛋白与肉品质关系研究进展,食品科学,2011,32(1):286-290(Participating authors)

孙彦雨,周光宏,徐幸莲.冰鲜鸡肉贮藏过程中微生物菌相变化分析,食品科学,2011,32(11):146-151(Correspondence Author)

邵俊花,邹玉峰,徐幸莲,吴菊清,周光宏.Evaluation of structural changes in raw and heated meat batters prepared with different lipids using Raman spectroscopy,FOOD RESEARCH INTERNATIONAL,2011,44(9):2955-2961(Correspondence Author)

徐幸莲,韩敏义,费英,周光宏.Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic,MEAT SCIENCE,2011,87(3):159-164(Correspondence Author)

白云,谌启亮,周光宏,彭增起,徐幸莲.温度对兔腰大肌肌球蛋白质凝胶特性的影响,江苏农业学报,2011,27(2):405-409(Participating authors)

江芸,高峰,徐幸莲,叶可萍,周光宏.Changes in the Composition of the Bacterial Flora on Tray-Packaged Pork during Chilled Storage Analyzed by PCR-DGGE and Real-Time PCR,JOURNAL OF FOOD SCIENCE,2011,76(1):M27-M33(Correspondence Author)

黄明,薛梅,黄继超,徐宝才,郭琳,徐幸莲,周光宏.鸡肉钙激活酶与其它畜禽肉中钙激活酶对钙离子浓度敏感性的比较,中国农业科学,2011,44(12):2538-2544(Correspondence Author)

宋尚新,周光宏,高峰,张伟,邱良焱,戴四发,徐幸莲,肖红梅.Degradation of transgene DNA in genetically modified herbicide-tolerant rice during food processing,FOOD AND CHEMICAL TOXICOLOGY,2011,49(12):3174-3182(Participating authors)

陈琳,冯宪超,陆枫,徐幸莲,周光宏,李庆云,郭向莹.Effects of camptothecin, etoposide and Ca(2+) on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing,MEAT SCIENCE,2011,87(3):165-174(Correspondence Author)

汤晓艳,王敏,钱永忠,毛雪飞,孙宝忠,周光宏.牛肉分级标准及分级技术发展概况综述,食品科学,2011,32(19):288-293(Correspondence Author)

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