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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 朱学伸,Ruusunen, Marita,Gusella, Mara,周光宏,Puolanne, Eero.High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler Pectoralis major muscles,MEAT SCIENCE,2011,89(2):181-188(Correspondence Author)

韩衍青,江芸,徐幸莲,孙新生,徐宝才,周光宏.Effect of high pressure treatment on microbial populations of sliced vacuum-packed cooked ham,MEAT SCIENCE,2011,88(4):682-688(Participating authors)

温若竹,江芸,刘泽兴,程灵豪,邓宇,高峰,周光宏.甘露寡糖对肉仔鸡肠道微生物区系发育的影响,浙江大学学报. 农业与生命科学版,2011,37(1):83-90(Participating authors)

常海军,徐幸莲,李春保,黄明,刘登勇,周光宏.A COMPARISON OF HEAT-INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING,JOURNAL OF FOOD PROCESS ENGINEERING,2011,34(6):2233-2250(Correspondence Author)

张卫辉,江芸,朱秋凤,高峰,戴四发,陈佳,周光宏.Sodium butyrate maintains growth performance by regulating the immune response in broiler chickens,BRITISH POULTRY SCIENCE,2011,52(3):292-301(Participating authors)

应用超高压手段延长低温烟熏火腿的货架期,食品科学,2011,32(15):99-102(Participating authors)

闫振国,王虎虎,冯宪超,徐幸莲,舒蕊华,董洋,周光宏.饲喂羊肉和鸭肉对大鼠AQP2表达的影响,南京农业大学学报,2011,34(4):117-121(Participating authors)

牛力,陈景宜,黄明,徐幸莲,周光宏.不同冻结速率对鸡胸肉品质的影响,食品与发酵工业,2011,37(10):204-208(Participating authors)

孙健,李雪,徐幸莲,周光宏.Influence of Various Levels of Flaxseed Gum Addition on the Water-Holding Capacities of Heat-Induced Porcine Myofibrillar Protein,JOURNAL OF FOOD SCIENCE,2011,76(3):C472-C478(Participating authors)

廖国周,王桂瑛,徐幸莲,周光宏.前体物含量对杂环胺形成的影响,食品与发酵工业,2011,37(4):215-220(Correspondence Author)

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