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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 周光宏.畜产品加工现状与趋势,中国食品学报,2011,11(9):231-240(First and corresponding author)

马汉军,周光宏,Ledward, David A,余小领,潘润淑.Effect of Combined High Pressure and Thermal Treatment on Myofibrillar Proteins Solubilization of Beef Muscle,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2011,12(5):3034-3041(Participating authors)

徐宝才,孙建清,周辉,祝义亮,周光宏.原料肉组成对低温乳化香肠质构特性的影响及其配方优化,南京农业大学学报,2011,34(4):111-116(Correspondence Author)

孙卫青,周光宏,徐幸莲.切片火腿色泽稳定性的影响因素研究,食品工业科技,2011,32(6):192-(Correspondence Author)

黄明,黄峰,周光宏,徐幸莲,薛梅.In Vitro Proteolysis of Myofibrillar Proteins from Beef Skeletal Muscle by Caspase-3 and Caspase-6,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2011,59(17):9658-9663(Correspondence Author)

王翔,祝长青,徐幸莲,周光宏.阪崎肠杆菌(克罗诺杆菌属)分子检测方法研究进展,食品科学,2011,32(13):350-354(Participating authors)

宋尚新,邱良焱,高峰,周光宏,肖红梅.转基因甜米酒的多重PCR检测方法的建立,食品科学,2011,32(2):156-160(Participating authors)

史培磊,闵辉辉,李春保,徐幸莲,周光宏.滚揉腌制前后鹅肉品质的变化,食品科学,2011,32(11):88-92(Correspondence Author)

戴妍,常海军,曹书霞,刘登勇,徐幸莲,周光宏.Nonvolatile Taste Compounds in Cooked Chinese Nanjing Duck Meat Following Postproduction Heat Treatment,JOURNAL OF FOOD SCIENCE,2011,76(5):C674-C679(Correspondence Author)

江芸,高峰,徐幸莲,叶可萍,周光宏.PCR-TRFLP研究托盘包装冷却猪肉冷藏过程中的菌相变化,浙江大学学报. 农业与生命科学版,2011,37(5):565-572(Correspondence Author)

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