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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 孙健,冯美琴,王鹏,徐幸莲,周光宏.亚麻籽胶对玉米淀粉糊化特性的影响,食品科学,2012,33(23):8-12(Participating authors)

樊金山,黄明,汤春辉,周光宏.快速冷却对兔肉背最长肌肉品质的影响,食品科学,2012,33(8):274-278(Participating authors)

王翔,徐幸莲,祝长青,周光宏.食品中克罗诺杆菌(原阪崎肠杆菌)双重PCR检测方法研究,南京农业大学学报,2012,35(1):113-118(Participating authors)

陈景宜,牛力,黄明,周光宏.影响牛肉肉色稳定性的主要生化因子,中国农业科学,2012,45(16):3363-3372(Participating authors)

徐雯雅,刘登勇,周光宏,徐幸莲.乳酸钙部分替代氯化钠对西式盐水火腿感官品质的影响,食品工业科技,2012,33(18):298-301(Correspondence Author)

杨凌寒,庞之列,徐幸莲,周光宏.真空包装盐水鹅贮藏期间绿变现象的原因探究,食品工业科技,2012,33(14):104-106(Participating authors)

董洋,王虎虎,闫振国,徐幸莲,周光宏.真空包装盐水鹅加工过程中微生物污染状况与菌群多样性研究,南京农业大学学报,2012,35(3):121-126(Participating authors)

张秋勤,叶可萍,徐幸莲,周光宏,曹锦轩.COMPARISON OF EXCISION, SWABBING AND RINSING SAMPLING METHODS TO DETERMINE THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES,JOURNAL OF FOOD SAFETY,2012,32(1):134-139(Participating authors)

曹莹莹,夏天兰,周光宏,徐幸莲.The mechanism of high pressure-induced gels of rabbit myosin,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2012,16:41-46(Participating authors)

许洋,黄继超,黄明,徐宝才,周光宏.The Effects of Different Chilling Methods on Meat Quality and Calpain Activity of Pork Muscle Longissimus Dorsi,JOURNAL OF FOOD SCIENCE,2012,77(1):C27-C32(Participating authors)

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