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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 马青青,曹锦轩,周光宏.功能性可食用膜在生鲜肉和肉制品保鲜中的应用研究进展,食品科学,2012,33(7):331-335(Correspondence Author)

朱学伸,徐幸莲,闵辉辉,周光宏.Occurrence and Characterization of Pale, Soft, Exudative-Like Broiler Muscle Commercially Produced in China,JOURNAL OF INTEGRATIVE AGRICULTURE,2012,11(8):1384-1390(Correspondence Author)

姜珊珊,畅阳,刘登勇,徐幸莲,周光宏.注射水和氯化钙溶液对宰后猪肉肉色及其稳定性的影响,食品科学,2012,33(17):106-111(Correspondence Author)

陈金彦,刘登勇,周光宏,徐幸莲.注射-滚揉工艺对鸡腿制品品质的影响,食品工业科技,2012,33(14):120-123(Correspondence Author)

孙建清,韩衍青,王笑笑,徐宝才,周辉,周光宏.滚揉方式和时间对猪肉切片火腿品质的影响,南京农业大学学报,2012,35(6):125-130(Participating authors)

姚大伟,江芸,徐幸莲,周光宏.生鲜猪肉中沙门氏菌的分离、鉴定及耐药性检测,食品科学,2012,33(24):210-214(Correspondence Author)

姚大伟,叶可萍,江芸,徐幸莲,周光宏.生鲜猪肉中含扩增内标的沙门氏菌Real-time PCR检测方法的建立,江苏农业学报,2012,28(4):880-885(Correspondence Author)

薛梅,黄峰,黄明,周光宏.Influence of oxidation on myofibrillar proteins degradation from bovine via mu-calpain,FOOD CHEMISTRY,2012,134(1):106-112(Participating authors)

王霞,王鹏,周光宏.添加亚麻籽胶对卡拉胶乳化肠品质的影响,食品与发酵工业,2012,38(10):47-51(Correspondence Author)

冷却肉微生物腐败与冷链系统,食品工业科技,2012,33(6):417-420(Correspondence Author)

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