南京农业大学教师个人主页 ZGH--Home--Paper Publications

中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 肖笑,吴洪洪,周兴虎,徐晟,何健,沈文飚,周光宏,黄明.The Combination of Quantitative PCR and Western Blot Detecting CP4-EPSPS Component in Roundup Ready Soy Plant Tissues and Commercial Soy-Related Foodstuffs,JOURNAL OF FOOD SCIENCE,2012,77(6):C603-C608(Correspondence Author)

孙新生,徐幸莲,韩衍青,王虎虎,周光宏.超高压协同温度处理对烟熏火腿中单增李斯特菌生长预测模型的建立,食品工业科技,2012,33(13):118-(Participating authors)

薛梅,黄继超,钱钊,黄明,周光宏.体外氧化mu-钙激活酶对牛肉肌原纤维蛋白降解的影响,南京农业大学学报,2012,35(4):121-125(Participating authors)

陈景宜,牛力,黄明,周光宏.乳酸钙对牛肉糜色泽稳定性的影响,食品科学,2012,33(13):31-35(Participating authors)

戚军,李春保,陈银基 ,高菲菲,徐幸莲,周光宏.Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thaw,MEAT SCIENCE,2012,92(4):619-626(Correspondence Author)

周红霞,华春,张红琳,李俊芳,祝长青,黄明,周光宏.PCR法定性检测大豆食用油中转基因成分,食品工业科技,2012,33(6):87-(Correspondence Author)

常海军,徐幸莲,周光宏.来自牛半腱肌肌束膜和肌内膜胶原蛋白热力学特性分析,食品科学,2012,33(7):118-122(Correspondence Author)

曹锦轩,余小领,Khan MA ,邵俊花,周光宏.The effect of calcium chloride injection on shear force and caspase activities in bovine longissimus muscles during postmortem conditioning,ANIMAL,2012,6(6):1018-1022(Correspondence Author)

周兴虎,祝长青,吴洪洪,沈文飚,周光宏,黄明.储藏温度和时间对转基因大豆外源基因及蛋白的影响,南京农业大学学报,2012,35(6):131-136(Participating authors)

李胜杰,徐幸莲,周光宏.The roles of the actin-myosin interaction and proteolysis in tenderization during the aging of chicken muscle,POULTRY SCIENCE,2012,91(1):150-160(Participating authors)

total1219 89/122
first previous next last Page; GET MORE