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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 孙健,王鹏,徐幸莲,周光宏.猪肉肠中亚麻籽胶、卡拉胶和黄原胶的相互作用,食品科学,2012,33(13):134-139(Participating authors)

袁亚利,李蛟龙,张卫辉,李超,高峰,周光宏.A comparison of slaughter performance and meat quality of pigs immunised with a gonadotrophin-releasing factor vaccine against boar taint with physically castrated pigs,ANIMAL PRODUCTION SCIENCE,2012,52(10):911-916(Participating authors)

章林,黄明,周光宏.天然抗氧化剂在肉制品中的应用研究进展,食品科学,2012,33(7):299-303(Participating authors)

于彭伟,刘登勇,周光宏.木糖-甘氨酸美拉德反应产物对猪肉的保鲜效果,食品科学,2012,33(20):334-338(Correspondence Author)

李彬,舒蕊华,徐幸莲,周光宏.液体培养条件下产气肠杆菌与阴沟肠杆菌产生物胺交互作用研究,食品科学,2012,33(5):160-164(Participating authors)

郇兴建,胡序建,冯立斌,黄明,周光宏.制备猪骨天然提取物的高压蒸煮工艺优化,食品科学,2012,33(8):15-17(Participating authors)

常海军,徐幸莲,周光宏,李春保,黄明.Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing,FOOD AND BIOPROCESS TECHNOLOGY,2012,5(1):285-297(Correspondence Author)

冯宪超,陈琳,张万刚,徐幸莲,周光宏.Effects of Inhibitors on the Synergistic Interaction between Calpain and Caspase-3 during Post-mortem Aging of Chicken Meat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(34):8465-8472(Correspondence Author)

肖笑,吴洪洪,周兴虎,徐晟,何健,沈文飚,周光宏,黄明.The Combination of Quantitative PCR and Western Blot Detecting CP4-EPSPS Component in Roundup Ready Soy Plant Tissues and Commercial Soy-Related Foodstuffs,JOURNAL OF FOOD SCIENCE,2012,77(6):C603-C608(Correspondence Author)

孙新生,徐幸莲,韩衍青,王虎虎,周光宏.超高压协同温度处理对烟熏火腿中单增李斯特菌生长预测模型的建立,食品工业科技,2012,33(13):118-(Participating authors)

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