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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王虎虎,董洋,闫振国,徐幸莲,周光宏.冰鲜鸡肉中3种主要致病菌的共修复-增菌条件研究,食品科学,2012,33(9):182-187(Participating authors)

翁丽华,江芸,徐幸莲,周光宏.PCR-DGGE研究热鲜肉贮藏过程中的菌相变化,食品科学,2012,33(23):199-203(Correspondence Author)

于彭伟,刘登勇,周光宏.木糖-甘氨酸美拉德反应体系光谱特性和抗氧化性能的研究,食品科学,2012,33(1):54-58(Correspondence Author)

李春保,李静,周光宏,Lametsch R,Ertbjerg P,Bruggemann, DA,Huang, HG,Karlsson, AH,Hviid, M,Lundstrom, K.Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef,JOURNAL OF ANIMAL SCIENCE,2012,90(5):1638-1649(Participating authors)

王翔,祝长青,徐幸莲,周光宏.Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples,FOOD CONTROL,2012,25(1):144-149(Participating authors)

魏云计,冯民,刘艳,黄明,王艳,殷耀,周光宏,吴斌.液相色谱-电喷雾电离三重四级杆质谱测定畜禽肝脏中维吉尼亚霉素M1的残留量,分析试验室,2012,31(4):50-53(Participating authors)

王晓宇,周光宏,徐幸莲,李春保.猪肉剪切力的测定方法,食品科学,2012,33(21):64-67(Correspondence Author)

宋照军,黄明,马汉军,刘玺,邓绍林,周光宏.超高压处理在低温肉制品生产中的应用研究进展,食品工业科技,2012,33(9):446-(Correspondence Author)

孙真,周光宏,徐幸莲,刘登勇.高效液相色谱法测定油炸鸡腿中丙烯酰胺的含量,食品工业科技,2012,33(22):67-70(Correspondence Author)

李伟锋,王鹏,徐幸莲,周光宏.喷雾干燥鸡血浆蛋白粉工艺优化,农业工程学报,2012,28(21):248-255(Participating authors)

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