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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 黄明,黄峰,马汉军,徐幸莲,周光宏.Preliminary study on the effect of caspase-6 and calpain inhibitors on postmortem proteolysis of myofibrillar proteins in chicken breast muscle,MEAT SCIENCE,2012,90(3):536-542(Correspondence Author)

孙健,冯美琴,王鹏,徐幸莲,周光宏.猪肉肠中亚麻籽胶、大豆分离蛋白、酪蛋白的相互作用研究,食品科学,2012,33(15):19-23(Participating authors)

封莉,黄继超,刘欣,黄明,周光宏.食源性致病菌快速检测技术研究进展,食品科学,2012,33(21):332-339(Participating authors)

张汆,徐幸莲,周光宏,李春保,李玲.芡种壳乙醇提取物组成及其抗氧化稳定性分析,食品工业科技,2012,33(21):57-61(Participating authors)

马青青,白云,徐幸莲,周光宏.正交设计优化海藻酸钠涂膜方式保鲜冷藏鸡肉,食品科学,2012,33(12):290-293(Correspondence Author)

戴四发,高峰,张,宋尚新,徐幸莲,周光宏.Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress,BRITISH POULTRY SCIENCE,2012,53(4):471-481(Correspondence Author)

叶可萍,张秋勤,江芸,徐幸莲,曹锦轩,周光宏.Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR,FOOD CONTROL,2012,25(1):117-124(Correspondence Author)

周光宏,张万刚,徐幸莲.China's meat industry revolution: Challenges and opportunities for the future,MEAT SCIENCE,2012,92(3):188-196(First and corresponding author)

郭锐,彭意开,周光宏,徐幸莲,蒋兵,吴菊清.kappa-卡拉胶、复合磷酸盐对反复冻融猪肉香肠品质的影响,食品与发酵工业,2012,38(4):196-201(Participating authors)

张秋勤,韩衍青,曹锦轩,徐幸莲,周光宏,张维益.The spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperatures,POULTRY SCIENCE,2012,91(1):208-214(Participating authors)

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