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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王霞,王鹏,孙健,周光宏.亚麻籽胶在乳化肠中添加方式的研究,肉类研究,2012,26(5):1-5(Correspondence Author)

李贺,李春保,徐幸莲,周光宏.Effects of illumination and packaging on non-heme iron and color attributes of sliced ham,MEAT SCIENCE,2012,91(4):521-526(Correspondence Author)

周光宏,宋华明.食品科学学科：亦工亦农与独立学科门类,学位与研究生教育,2012,239(2012年第9期):58-63(First and corresponding author)

郗远,Sullivan GA,Jackson AL,周光宏,Sebranek JG.Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters,MEAT SCIENCE,2012,90(1):130-138(Participating authors)

闫振国,王思丹,王虎虎,徐幸莲,舒蕊华,董洋,周光宏.饲喂羊肉和鸭肉对大鼠结肠AQP_2表达的影响,食品科学,2012,33(7):275-279(Participating authors)

牛力,陈景宜,黄明,徐幸莲,周光宏.不同冻藏温度和时间对鸡胸肉食用品质的影响,南京农业大学学报,2012,35(4):115-120(Participating authors)

廖国周,王桂瑛,张英君,徐幸莲,周光宏.Formation of heterocyclic amines during cooking of duck meat,FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2012,29(11):1668-1678(Correspondence Author)

刘泽,高峰,申明,周光宏.牛蒡子苷对分化的小鼠C2C12细胞的影响,营养学报,2012,34(4):395-399(Participating authors)

郭向莹,孙怡,李伟群,徐幸莲,周光宏.抗氧化剂对早餐肠高压后脂肪氧化的影响,食品工业科技,2012,33(22):335-(Participating authors)

刘尧,高峰,徐幸莲,徐焕良,周光宏.基于RFID/EPC物联网的猪肉跟踪追溯系统开发,食品工业科技,2012,33(16):49-52(Correspondence Author)

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