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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李雪,杜萍,黄蔡伦,王鹏,周光宏,张万刚.基于营养均衡设计的低温乳化肠在贮藏期间品质及微生物的变化,食品工业科技,2013,34(6):349-(Correspondence Author)

葛云芝,于小波,徐幸莲,周光宏.高效液相色谱法同时测定鸡肉中3种四环素类抗生素残留,食品科学,2013,34(10):180-183(Correspondence Author)

王锴,胡序建,黄明,周光宏.NaCl存在下结冷胶以及结冷胶/明胶共混凝胶质构和熔点的研究,食品工业科技,2013,34(2):108-(Participating authors)

气质联用检测传统中式香肠中的9种挥发性亚硝胺,食品科学,2013,34(14):241-244(Participating authors)

王鹏,王华伟,邵俊杰,孙健,赵颖颖,夏天兰,徐幸莲,周光宏.鸡肝乳糜流变及低场核磁性质研究,食品科学,2013,34(23):11-14(Participating authors)

孙健,冯美琴,王鹏,徐幸莲,周光宏.亚麻籽胶、黄原胶与大豆分离蛋白对肉制品出品率和质构特性的影响,食品科学,2012,33(21):1-5(Participating authors)

张梅秀,王锡昌,刘源,徐幸莲,周光宏.Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS,FOOD CHEMISTRY,2012,135(3):1463-1470(Participating authors)

李贺,徐幸莲,李春保,周光宏.正交试验优化蒸煮切片火腿工艺,食品科学,2012,33(8):89-94(Correspondence Author)

袁璐,高峰,周光宏.高氧气调包装和真空包装对冷鲜肉贮藏过程中保水性和脂质氧化的影响,食品科学,2012,33(18):307-311(Correspondence Author)

李春保,刘登勇,周光宏,徐幸莲,戚军,史培磊,夏天兰.Meat quality and cooking attributes of thawed pork with different low field NMR T-21,MEAT SCIENCE,2012,92(2):79-83(Correspondence Author)

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