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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王虎虎,叶可萍,张秋勤,董洋,徐幸莲,周光宏.Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa,FOOD CONTROL,2013,32(2):650-658(Participating authors)

高效液相色谱-荧光法测定腊肉中的苯并芘残留,食品工业科技,2013,34(1):319-322(Correspondence Author)

郭向莹,李伟群,孙仪,徐幸莲,周光宏.超高压处理对低温鸡肉早餐肠在冷藏期间脂肪氧化的影响,食品科学,2013,34(16):316-320(Participating authors)

何玮玲,胡序建,程欣,黄明,周光宏.含有扩增内标的食品中猪肉和鸡肉成分Taqman探针实时荧光PCR检测方法的建立,中国农业科学,2013,46(21):4578-4585(Participating authors)

Isolation and Identification of Antioxidant Peptides from Jinhua Ham,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(6):1265-1271(Correspondence Author)

陈景宜,牛力,黄明,周光宏.牛心氧合肌红蛋白的分离纯化及氧化稳定性研究,食品科学,2013,34(13):1-5(Participating authors)

王虎虎,丁世杰,王光宇,徐幸莲,周光宏.In situ characterization and analysis of Salmonella biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2013,167(3):293-302(Participating authors)

李超,王道营,董涵,徐为民,高峰,周光宏,张慕函.Effects of different cooking regimes on the microstructure and tenderness of duck breast muscle,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2013,93(8):1979-1985(Participating authors)

李雪,杜萍,黄蔡伦,王鹏,周光宏,张万刚.基于营养均衡设计的低温乳化肠在贮藏期间品质及微生物的变化,食品工业科技,2013,34(6):349-(Correspondence Author)

葛云芝,于小波,徐幸莲,周光宏.高效液相色谱法同时测定鸡肉中3种四环素类抗生素残留,食品科学,2013,34(10):180-183(Correspondence Author)

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