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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 禹迎迎,金鑫,郗远,徐幸莲,周光宏.新型天然植物防腐剂在延长低温肉制品货架期中的应用,食品工业科技,2013,34(7):340-343(Correspondence Author)

叶可萍,王虎虎,张新笑,江芸,徐幸莲,周光宏.Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork,FOOD CONTROL,2013,32(1):246-254(Correspondence Author)

李超,王道营,徐为民,高峰,周光宏.Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle,LWT-FOOD SCIENCE AND TECHNOLOGY,2013,51(1):266-274(Participating authors)

沈旭娇,徐幸莲,周光宏.超高压处理对南京盐水鸭货架期的影响,食品科学,2013,34(4):250-254(Correspondence Author)

邵俊花,吴菊清,刘登勇,徐幸莲,周光宏.肌肉蛋白质乳化凝胶及保油保水性机理研究进展,食品与发酵工业,2013,39(4):146-150(Correspondence Author)

冷雪娇,章林,黄明,徐幸莲,周光宏.高压腌制对鸡胸肉食用品质的影响,食品科学,2013,34(17):53-56(Participating authors)

王虎虎,丁世杰,董洋,叶可萍,徐幸莲,周光宏.Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics,JOURNAL OF FOOD PROTECTION,2013,76(10):1784-1789(Participating authors)

王思丹,李春保,徐幸莲,周光宏.Effect of fasting on energy metabolism and tenderizing enzymes in chicken breast muscle early postmortem,MEAT SCIENCE,2013,93(4):865-872(Correspondence Author)

金鑫,禹迎迎,吴菊清,徐幸莲,周光宏.大肠杆菌和假单胞菌在猪背最长肌上混合预测模型的建立,食品科学,2013,34(17):87-91(Correspondence Author)

王思丹,李春保,温斯颖,徐幸莲,周光宏.禁食处理和宰后时间对鸡肉蛋白磷酸化水平的影响,食品科学,2013,34(19):270-274(Correspondence Author)

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