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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 曹锦轩,Ou, C -R,邹玉峰,叶可萍,张秋勤,Khan, M A , ,Pan, D -D,周光宏.Activation of caspase-3 and its correlation with shear force in bovine skeletal muscles during postmortem conditioning,JOURNAL OF ANIMAL SCIENCE,2013,91(9):4547-4552(Correspondence Author)

王晓明,王鹏,李伟明,徐幸莲,周光宏.不同季节和运输时间对肉鸡应激及肌肉品质的影响,食品工业科技,2013,34(23):315-(Participating authors)

常海军,周文斌,余小领,马汉军,周光宏.超高压处理对牛肉主要理化品质的影响,食品科学,2013,34(7):16-19(Participating authors)

翁丽华,徐幸莲,周光宏,江芸.肠杆菌科细菌在热鲜肉上生长预测模型的建立与验证,南京农业大学学报（自然版）,2013,36(1):125-130(Correspondence Author)

李玲,夏天兰,徐幸莲,周光宏.肉制品和胃酸条件下亚硝胺合成阻断作用的研究进展,食品科学,2013,34(5):284-288(Participating authors)

陈琳,冯宪超,庄苏,李春保,闫振国,徐幸莲,周光宏.Effect of duck meat consumption on thyroid hormone concentrations and energy metabolism of Sprague-Dawley rats,APPETITE,2013,69:94-101(Participating authors)

杨慧娟,邹玉峰,徐幸莲,周光宏.高压处理对调理肉制品食用品质影响的研究进展,食品工业科技,2013,34(18):370-374(Correspondence Author)

孙卫青,周光宏,徐幸莲.亚硝基血色原的提取与分离方法,中国农业科学,2013,46(7):1516-1522(Participating authors)

张维益,徐幸莲,王思丹,周光宏.冷鲜鹅加工及冷藏过程中的微生物污染分析,食品科学,2013,34(1):290-294(Participating authors)

陈明,徐幸莲,周光宏,汤晓艳,袁飞,陈爱亮.鼠伤寒沙门氏菌鞭毛蛋白FliC的原核表达、纯化及其多克隆抗体的制备,食品科学,2013,34(9):180-184(Participating authors)

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