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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王鹏,陈林,孙健,康壮丽,夏天兰,徐幸莲,周光宏.钠替代条件下鸡胸腿肉肌原纤维蛋白热致凝胶性质的流变及拉曼光谱特征,食品科学,2013,34(21):30-35(Participating authors)

王虎虎,叶可萍,魏心如,曹锦轩,徐幸莲,周光宏.Occurrence, antimicrobial resistance and biofilm formation of Salmonella isolates from a chicken slaughter plant in China,FOOD CONTROL,2013,33(2):378-384(Participating authors)

曹锦轩,Ou, C -R,邹玉峰,叶可萍,张秋勤,Khan, M A , ,Pan, D -D,周光宏.Activation of caspase-3 and its correlation with shear force in bovine skeletal muscles during postmortem conditioning,JOURNAL OF ANIMAL SCIENCE,2013,91(9):4547-4552(Correspondence Author)

王晓明,王鹏,李伟明,徐幸莲,周光宏.不同季节和运输时间对肉鸡应激及肌肉品质的影响,食品工业科技,2013,34(23):315-(Participating authors)

常海军,周文斌,余小领,马汉军,周光宏.超高压处理对牛肉主要理化品质的影响,食品科学,2013,34(7):16-19(Participating authors)

翁丽华,徐幸莲,周光宏,江芸.肠杆菌科细菌在热鲜肉上生长预测模型的建立与验证,南京农业大学学报（自然版）,2013,36(1):125-130(Correspondence Author)

李玲,夏天兰,徐幸莲,周光宏.肉制品和胃酸条件下亚硝胺合成阻断作用的研究进展,食品科学,2013,34(5):284-288(Participating authors)

陈琳,冯宪超,庄苏,李春保,闫振国,徐幸莲,周光宏.Effect of duck meat consumption on thyroid hormone concentrations and energy metabolism of Sprague-Dawley rats,APPETITE,2013,69:94-101(Participating authors)

杨慧娟,邹玉峰,徐幸莲,周光宏.高压处理对调理肉制品食用品质影响的研究进展,食品工业科技,2013,34(18):370-374(Correspondence Author)

孙卫青,周光宏,徐幸莲.亚硝基血色原的提取与分离方法,中国农业科学,2013,46(7):1516-1522(Participating authors)

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