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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李伟锋,王鹏,徐幸莲,周光宏.血浆蛋白乳化物在低脂乳化肠中的应用,食品工业科技,2013,34(3):288-(Participating authors)

孙真,周光宏,徐幸莲,王鹏.油炸工艺对油炸鸡腿品质和安全性的影响,食品工业科技,2013,34(7):98-(Correspondence Author)

李玲,张汆,周光宏,徐幸莲.植物多酚对模拟胃酸体系中亚硝酸盐清除能力与亚硝胺生成的影响,南京农业大学学报,2013,36(3):111-116(Participating authors)

刘欣,祝长青,王毅谦,沈赟,黄明,蒋原,周光宏.大豆转基因检测中DNA提取方法的比较研究,食品科学,2013,34(4):199-203(Participating authors)

巯基和疏水性对蛋白质乳化及凝胶特性的影响,食品科学,2013,34(23):155-159(Correspondence Author)

李影球,周光宏,徐幸莲.四种非热杀菌技术在肉类中的应用,食品工业科技,2013,34(17):354-359(Correspondence Author)

闫海鹏,吴菊清,李美琳,徐幸莲,周光宏.不同种类肉肌原纤维蛋白乳化及理化特性的研究,南京农业大学学报,2013,36(6):100-104(Correspondence Author)

王虎虎,董洋,徐幸莲,周光宏.酸化亚氯酸钠对鸡肉致病菌的致死模型研究,中国食品学报,2013,13(9):33-38(Participating authors)

王鹏,陈林,孙健,康壮丽,夏天兰,徐幸莲,周光宏.钠替代条件下鸡胸腿肉肌原纤维蛋白热致凝胶性质的流变及拉曼光谱特征,食品科学,2013,34(21):30-35(Participating authors)

王虎虎,叶可萍,魏心如,曹锦轩,徐幸莲,周光宏.Occurrence, antimicrobial resistance and biofilm formation of Salmonella isolates from a chicken slaughter plant in China,FOOD CONTROL,2013,33(2):378-384(Participating authors)

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