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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 冷雪娇,章林,黄明,徐幸莲,周光宏.Mass transfer dynamics during high pressure brining of chicken breast,JOURNAL OF FOOD ENGINEERING,2013,118(3):296-301(Participating authors)

关正萍,江芸,高峰,张林,周光宏,关正君.Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2013,237(4):627-637(Participating authors)

李伟锋,王鹏,徐幸莲,周光宏.血浆蛋白乳化物在低脂乳化肠中的应用,食品工业科技,2013,34(3):288-(Participating authors)

孙真,周光宏,徐幸莲,王鹏.油炸工艺对油炸鸡腿品质和安全性的影响,食品工业科技,2013,34(7):98-(Correspondence Author)

李玲,张汆,周光宏,徐幸莲.植物多酚对模拟胃酸体系中亚硝酸盐清除能力与亚硝胺生成的影响,南京农业大学学报,2013,36(3):111-116(Participating authors)

刘欣,祝长青,王毅谦,沈赟,黄明,蒋原,周光宏.大豆转基因检测中DNA提取方法的比较研究,食品科学,2013,34(4):199-203(Participating authors)

巯基和疏水性对蛋白质乳化及凝胶特性的影响,食品科学,2013,34(23):155-159(Correspondence Author)

李影球,周光宏,徐幸莲.四种非热杀菌技术在肉类中的应用,食品工业科技,2013,34(17):354-359(Correspondence Author)

闫海鹏,吴菊清,李美琳,徐幸莲,周光宏.不同种类肉肌原纤维蛋白乳化及理化特性的研究,南京农业大学学报,2013,36(6):100-104(Correspondence Author)

王虎虎,董洋,徐幸莲,周光宏.酸化亚氯酸钠对鸡肉致病菌的致死模型研究,中国食品学报,2013,13(9):33-38(Participating authors)

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