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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王蓉蓉,彭增起,惠腾,王复龙,姚瑶,张雅玮,周光宏.Potential use of crude extracts from Alaska Pollock muscle as meat tenderizer,CYTA-JOURNAL OF FOOD,2013,11(1):50-59(Participating authors)

王恺,慕妮,李亮,周光宏.不同发酵剂对发酵香肠挥发性风味物质的影响,食品工业科技,2013,34(14):177-(Correspondence Author)

张秋勤,王虎虎,庄苏,肖红梅,徐幸莲,周光宏.APPLICATION OF MATHEMATICAL MODEL FOR THE QUANTIFICATION OF ACYLATED HOMOSERINE LACTONES PRODUCES BY PSEUDOMONAS AERUGINOSA IN CHICKEN BREAST MEAT AND BROTH,JOURNAL OF FOOD SAFETY,2013,33(4):481-488(Participating authors)

康壮丽,邹玉峰,徐幸莲,祝超智,王鹏,周光宏.Effect of Various Amounts of Pork and Chicken Meat on the Sensory and Physicochemical Properties of Chinese-style Meatball (Kung-wan),FOOD SCIENCE AND TECHNOLOGY RESEARCH,2013,19(6):963-970(Participating authors)

张岩,黄继超,孙皓,徐幸莲,王晓明,周光宏.运输和静养时间对肉鸡应激程度及肌肉品质的影响,南京农业大学学报,2013,36(5):83-87(Participating authors)

李玲,邵俊花,朱旭东,周光宏,徐幸莲.Effect of plant polyphenols and ascorbic acid on lipid oxidation, residual nitrite and N-nitrosamines formation in dry-cured sausage,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2013,48(6):1157-1164(Participating authors)

张柏林,张林,于长宁,林猛,高峰,周光宏.哺乳动物雷帕霉素靶蛋白对仔猪蛋白质沉积的调控,动物营养学报,2013,25(11):2509-2514(Participating authors)

张林,高峰,周光宏.植物提取物作为调理肉制品保鲜剂的研究进展,食品工业科技,2013,34(7):365-369(Participating authors)

冷雪娇,章林,黄明,徐幸莲,周光宏.Mass transfer dynamics during high pressure brining of chicken breast,JOURNAL OF FOOD ENGINEERING,2013,118(3):296-301(Participating authors)

关正萍,江芸,高峰,张林,周光宏,关正君.Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2013,237(4):627-637(Participating authors)

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