南京农业大学教师个人主页 ZGH--Home--Paper Publications

中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 冯郁蔺,王虎虎,叶可萍,徐幸莲,刘登勇,周光宏.盐水鸭中耐压菌的分离鉴定及特性研究,食品工业科技,2014,35(18):167-(Correspondence Author)

张林,李蛟龙,高天,林猛,王筱霏,朱旭东,高峰,周光宏.Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress,Animal,2014,8(12):1955–1962(Participating authors)

朱学伸,Ruusunen, M,Gusella, M,Yla-Ajos, M,徐幸莲,周光宏,Puolanne, E.High early post-mortem temperature induces activation of AMP-activated protein kinase and development of pale, soft and exudative characteristics in turkey muscles,MEAT SCIENCE,2013,93(3):600-606(Correspondence Author)

索娜,刘佳,刘梅,王雪强,王於建,肖红梅,周光宏.米饭和米酒中Bt基因快速检测方法的建立,食品科学,2013,34(12):217-222(Participating authors)

周光宏,张红生.开展教育援外工作推进高校国际化进程,中国高等教育,2013,-(11):52-54(First and corresponding author)

祝超智,赵改名,张万刚,徐幸莲,周光宏.不同保水性鸡肉的品质比较和相关性研究,食品科学,2013,34(13):45-49(Participating authors)

章林,冷雪娇,黄明,周光宏.Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storage,MEAT SCIENCE,2013,95(2):145-150(Participating authors)

汤春辉,黄明,樊金山,周光宏.调理鸭胸肉制品滚揉腌制工艺优化,食品科学,2013,34(14):63-67(Participating authors)

林玉海,张新亮,周光宏.绿茶提取物、亚硝酸钠及其混合物对意式发酵肠滋味物质的影响,食品科学,2013,34(15):109-114(Participating authors)

芡种壳提取物多酚组成及对猪肉乳化肠贮存期质量的影响,食品科学,2013,34(8):48-52(Participating authors)

total1217 78/122
first previous next last Page; GET MORE