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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈茜茜,黄继超,黄峰,黄明,周光宏.Influence of oxidation on the susceptibility of purified desmin to degradation by mu-calpain, caspase-3 and-6,FOOD CHEMISTRY,2014,150:220-226(Participating authors)

魏朝贵,吴菊清,邵俊花,徐幸莲,周光宏.钠替代及预乳化油对低钠低脂乳化肠品质的影响,食品工业科技,2014,35(12):140-(Correspondence Author)

李伟明,王鹏,徐幸莲,邢通,周光宏.Use of low-field nuclear magnetic resonance to characterize water properties in frozen chicken breasts thawed under high pressure,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2014,239(2):183-188(Participating authors)

李玉品,刘瑞,张万刚,扶庆权,刘念,周光宏.Effect of Nitric Oxide on mu-Calpain Activation, Protein Proteolysis, and Protein Oxidation of Pork during Post-Mortem Aging,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(25):5972-5977(Participating authors)

叶可萍,王虎虎,江芸,徐幸莲,曹锦轩,周光宏.Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR,FOOD RESEARCH INTERNATIONAL,2014,64:626-633(Correspondence Author)

王虎虎,舒蕊华,赵颖,张秋勤,徐幸莲,周光宏.Analysis of ERIC-PCR genomic polymorphism of Salmonella isolates from chicken slaughter line,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2014,239(3):543-548(Participating authors)

殷燕,张万刚,周光宏,徐幸莲.迷迭香的生理功能及其在食品中的应用,食品工业科技,2014,35(22):364-370(Participating authors)

霍如林,朱爱荣,张林,高峰,周光宏.胶体金免疫层析法快速检测动物组织中残留的喹乙醇,食品工业科技,2014,35(21):297-(Participating authors)

吴菊清,魏朝贵,韩敏义,徐幸莲,周光宏.NaCl对猪肉肌原纤维蛋白乳化体系加工特性的影响,南京农业大学学报,2014,37(6):83-88(Correspondence Author)

冯郁蔺,叶可萍,王虎虎,孙怡,徐幸莲,刘登勇,周光宏.Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck,JOURNAL OF FOOD PROTECTION,2014,77(7):1142-1147(Correspondence Author)

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