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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨萨萨,李春保,吴洽宇,祝长青,徐幸莲,周光宏.High-resolution melting analysis: a promising molecular method for meat traceability,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2014,239(3):473-480(Correspondence Author)

郭志有,李蛟龙,张林,江芸,高峰,周光宏.Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens,BRITISH POULTRY SCIENCE,2014,:-(Participating authors)

代佳佳,韩敏义,徐幸莲,周光宏.加热速率对鸡胸肉匀浆物凝胶特性影响,食品科学,2014,35(5):18-22(Participating authors)

殷燕,张万刚,周光宏.八角茴香提取物在冷藏调理猪肉饼中抗氧化及抑菌效果的研究,南京农业大学学报,2014,37(6):89-96(Participating authors)

郭兵,Kongsuwan, Kritaya,Greenwood, Paul L,周光宏,张万刚,Dalrymple, Brian P.A gene expression estimator of intramuscular fat percentage for use in both cattle and sheep,JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY,2014,5:-(Participating authors)

韩敏义,李伟锋,王鹏,徐幸莲,周光宏.拉曼光谱研究NaCl浓度对猪肉肌原纤维蛋白凝胶硬度的影响,核农学报,2014,28(12):2192-2199(Participating authors)

杨慧娟,韩敏义,邹玉峰,徐幸莲,周光宏.低场核磁共振研究高压处理对乳化肠特性的影响,食品科学,2014,35(17):53-57(Correspondence Author)

陈睿,徐幸莲,周光宏.真空包装鸡肉早餐肠货架期预测模型的建立,食品科学,2014,35(6):209-213(Participating authors)

陈茜茜,黄继超,黄峰,黄明,周光宏.Influence of oxidation on the susceptibility of purified desmin to degradation by mu-calpain, caspase-3 and-6,FOOD CHEMISTRY,2014,150:220-226(Participating authors)

魏朝贵,吴菊清,邵俊花,徐幸莲,周光宏.钠替代及预乳化油对低钠低脂乳化肠品质的影响,食品工业科技,2014,35(12):140-(Correspondence Author)

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