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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 韩敏义,刘永安,王鹏,邹玉峰,徐幸莲,周光宏.低场核磁共振法研究NaCl对肌原纤维蛋白凝胶水分分布和移动性的影响,食品科学,2014,35(21):88-93(Participating authors)

王道营,张牧焓,卞欢,董焓,徐为民,徐幸莲,诸永志,刘芳,耿志明,周光宏,王鹏.Proteolysis and cathepsin activities in the processing of dry-cured duck,POULTRY SCIENCE,2014,93(3):687-694(Participating authors)

朱爱荣,霍如林,周玮,张林,高峰,周光宏.Establishment of Colloidal Gold Immunochromatography Strip for Detection of Florfenicol Residues,CURRENT PHARMACEUTICAL ANALYSIS,2014,10(4):263-270(Participating authors)

魏心如,赵颖颖,韩敏义,王鹏,徐幸莲,周光宏.冷却鸡肉保水性评定指标标准化及其与肉色、嫩度和pH_(24h)相关性研究,食品科学,2014,35(21):50-56(Participating authors)

AMMAR,佘阿里,Muhammad Abid,曹锦轩,Saqib Jabbar,Ronald Keith Tume,周光宏.Improved duck meat quality by application of high pressure and heat: A study of water mobility and compartmentalization, protein denaturation and textural properties,FOOD RESEARCH INTERNATIONAL,2014,62:926-933(Correspondence Author)

林猛,张柏林,于长宁,李蛟龙,张林,孙会,高峰,周光宏.L-Glutamate Supplementation Improves Small Intestinal Architecture and Enhances the Expressions of Jejunal Mucosa Amino Acid Receptors and Transporters in Weaning Piglets,PLos one,2014,9(11):e111950- e111950(Participating authors)

王鹏,徐幸莲,黄明,黄蒙蒙,周光宏.Effect of pH on heat-induced gelation of duck blood plasma protein,FOOD HYDROCOLLOIDS,2014,35(0):324-331(Participating authors)

Effects of glutinous rice flour on the physiochemical and sensory qualities of ground pork patties,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,58(1):135-141(Participating authors)

孙卫青,周光宏,徐幸莲.西式蒸煮火腿切片货架期褪色与游离氨基酸和生物胺的关系,中国农业科学,2014,47(6):1180-1189(Participating authors)

张秋勤,叶可萍,王虎虎,肖红梅,徐幸莲,周光宏.Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(1):230-235(Participating authors)

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