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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 霍如林,朱爱荣,张林,高峰,周光宏.胶体金免疫层析法快速定量检测猪肝中喹乙醇残留,食品工业科技,2014,35(9):299-302(Participating authors)

陈坤琳,李惠侠,徐幸莲,周光宏.The protective effect of rosmarinic acid on hyperthermia-induced C2C12 muscle cells damage,MOLECULAR BIOLOGY REPORTS,2014,41(8):5525-5531(Correspondence Author)

低场核磁共振技术研究超高压处理对乳化肠质构和水分分布的影响,食品工业科技,2014,35(4):96-(Correspondence Author)

王玮,葛毅强,王永涛,李春保,徐幸莲,周光宏.超高压处理保持猪背最长肌冷藏期间肉色稳定性,农业工程学报,2014,30(10):248-253(Correspondence Author)

李可,康壮丽,赵颖颖,徐幸莲,周光宏.Use of High-Intensity Ultrasound to Improve Functional Properties of Batter Suspensions Prepared from PSE-like Chicken Breast Meat,FOOD AND BIOPROCESS TECHNOLOGY,2014,7(12):3466-3477(Participating authors)

程欣,何玮玲,黄峰,黄明,周光宏.Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds,FOOD RESEARCH INTERNATIONAL,2014,60:30-37(Participating authors)

赵晓阳,李可,邹玉峰,徐幸莲,周光宏.组氨酸与氯化钾混合液对兔肉肌球蛋白特性的影响,食品科学,2014,35(9):6-10(Participating authors)

黄继超,黄明,杨静,王鹏,徐幸莲,周光宏.The effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures,POULTRY SCIENCE,2014,93(8):2087-2095(Participating authors)

陈睿,徐幸莲,周光宏,王鹏.真空包装鸡肉早餐肠中细菌总数生长预测模型的拟合优度比较,食品科学,2014,35(15):113-117(Participating authors)

王虎虎,叶可萍,徐幸莲,周光宏.OPTIMIZATION OF AN ACIDIFIED SODIUM CHLORITE SOLUTION FOR REDUCING PATHOGENIC BACTERIA AND MAINTAINING SENSORY CHARACTERISTICS OF POULTRY MEAT IN SIMULATION SLAUGHTER PROCESS,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2014,38(1):397-405(Participating authors)

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