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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 高天,李蛟龙,张林,江芸,宋蕾,马瑞雪,高峰,周光宏.Effect of different tumbling marinade treatments on the water status and protein properties of prepared pork chops,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2015,95(12):2494-2500(Participating authors)

姜喃喃,王鹏,邢通,徐幸莲,周光宏.宰前与宰杀因素对禽肉品质的影响研究进展,食品科学,2015,36(3):240-244(Participating authors)

祝超智,张万刚,康壮丽,周光宏,徐幸莲.Stability of an antioxidant peptide extracted from Jinhua ham,MEAT SCIENCE,2014,96(2):783-789(Correspondence Author)

魏心如,韩敏义,王鹏,徐幸莲,周光宏.热处理对鸡胸肉剪切力与蒸煮损失的影响,江苏农业学报,2014,30(3):629-633(Participating authors)

海滨锦葵块根粉和酶制剂对断奶仔猪生长和免疫的影响,中国兽医学报,2014,34(2):331-334(Participating authors)

Dalrymple, B P,郭兵,周光宏,张万刚.Using muscle gene expression to estimate triacylglyceride deposition, and relative contributions of fatty acid synthesis and fatty acid import in intramuscular fat in cattle,ANIMAL PRODUCTION SCIENCE,2014,54(9):1436-1442(Participating authors)

李伟明,王鹏,陈天浩,徐幸莲,周光宏.基于阻抗特性和神经网络的鸡胸肉冻融次数鉴别方法,农业工程学报,2014,30(7):250-257(Participating authors)

李鑫,刘登勇,徐幸莲,周光宏.金华火腿风味物质吹扫捕集影响因素分析及关键参数确定,食品科学,2014,35(14):130-135(Correspondence Author)

周光宏,徐幸莲,孙京新.2012-2013年畜产品贮藏与加工学科的现状与发展研究报告,中国食品学报,2014,14(2):1-5(First and corresponding author)

赵颖颖,王鹏,邹玉峰,李可,康壮丽,徐幸莲,周光宏.Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gel,FOOD RESEARCH INTERNATIONAL,2014,58:98-104(Participating authors)

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