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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 温斯颖,周光宏,李黎,徐幸莲,白云,于小波,李春保.Effect of Cooking on in Vitro Digestion of Pork Proteins: A Peptidomic Perspective,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(1):250-261(Participating authors)

王玮,吕青骎,朱卢玺,李春保,陈颖,葛毅强,周光宏.食品中马源性成分的实时荧光PCR检测,食品与生物技术学报,2015,34(9):961-964(Participating authors)

高雪琴,张万刚,周光宏.Emulsion stability, thermo-rheology and quality characteristics of ground pork patties prepared with soy protein isolate and carrageenan,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2015,95(14):2832-2837(Participating authors)

陈琳,冯宪超,张迎阳,刘学波,张万刚,李春保,Ullah, Niamat,徐幸莲,周光宏.Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageing,FOOD CHEMISTRY,2015,177:280-287(Correspondence Author)

刘洋,李蛟龙,李艳娇,高天,张林,高峰,周光宏.Effects of dietary supplementation of guanidinoacetic acid and combination of guanidinoacetic acid and betaine on postmortem glycolysis and meat quality of finishing pigs,ANIMAL FEED SCIENCE AND TECHNOLOGY,2015,205:82-89(Participating authors)

VanHue Nguyen,VanToan Nguyen,李春保,周光宏.The degradation of oxytetracycline during thermal treatments of chicken and pig meat and the toxic effects of degradation products of oxytetracycline on rats,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2015,52(5):2842-2850(Correspondence Author)

李艳娇,李黎云,李蛟龙,张林,高峰,周光宏.Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(3):374-381(Participating authors)

唐长波,张万刚,戴晨,李惠侠,周光宏.Identification and Quantification of Adducts between Oxidized Rosnnarinic Acid and Thiol Compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF Tandem Mass Spectrometry,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(3):902-911(Correspondence Author)

封莉,邓绍林,黄明,徐幸莲,周光宏.脂肪酶对中式香肠脂肪降解、氧化和风味的影响,食品科学,2015,36(1):51-58(Participating authors)

于长宁,李艳娇,张柏林,林猛,李蛟龙,张林,杨文卫,高峰,周光宏.不同供能物质组成饲粮对育肥猪养分表观消化率、血清生化指标和激素水平的影响,动物营养学报,2015,27(3):902-909(Participating authors)

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