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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王筱霏,朱旭东,李艳娇,刘洋,李蛟龙,高峰,周光宏,张林.Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer,POULTRY SCIENCE,2015,94(11):2797-2804(Participating authors)

江芸,张卫辉,高峰,周光宏.Effect of sodium butyrate on intestinal inflammatory response to lipopolysaccharide in broiler chickens,CANADIAN JOURNAL OF ANIMAL SCIENCE,2015,95(3):389-395(Participating authors)

韩敏义,祖海珍,徐幸莲,周光宏.Microbial Transglutaminase Catalyzed the Cross-Linking of Myofibrillar/Soy Protein Isolate Mixtures,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2015,39(3):309-317(Participating authors)

郭兵,Greenwood, Paul L ,Cafe, Linda M,周光宏,张万刚,Dalrymple, Brian P.Transcriptome analysis of cattle muscle identifies potential markers for skeletal muscle growth rate and major cell types,BMC GENOMICS,2015,16:-(Participating authors)

王璐莎,陈玉连,黄明,周光宏.鸭肉蛋白酶解产物的抗氧化特性,食品科学,2015,36(17):146-151(Participating authors)

高天,李蛟龙,张林,江芸,尹茂文,刘洋,高峰,周光宏.Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(7):1020-1027(Participating authors)

温斯颖,周光宏,宋尚新,徐幸莲,Josef Voglmeir,刘丽,赵凡,李梦婕,李黎,于小波,白云,李春保.Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish,PROTEOMICS,2015,15(21):3688-3698(Participating authors)

邵俊花,邓亚敏,周光宏,徐幸莲,刘登勇.A Raman spectroscopic study of meat protein/lipid interactions at protein/oil or protein/fat interfaces,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2015,50(4):982-989(Correspondence Author)

高天,李蛟龙,张林,江芸,马瑞雪,宋蕾,高峰,周光宏.Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(2):260-267(Participating authors)

王玮,葛义强,陈颖,徐幸莲,周光宏.超高压对高铁肌红蛋白还原酶活性及二级结构的影响,中国食品学报,2015,15(10):134-140(Correspondence Author)

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