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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 殷燕,张万刚,周光宏,徐幸莲.迷迭香提取物对真空包装熟猪肉饼抗氧化和抑菌效果的影响,食品科学,2015,36(6):236-241(Participating authors)

冷雪娇,邓绍林,章林,黄明,周光宏.高压腌制对鸡胸肉微观结构的影响,食品科学,2015,36(1):99-103(Participating authors)

EFFECTS OF ULTRASOUND TREATMENT ON CONNECTIVE TISSUE COLLAGEN AND MEAT QUALITY OF BEEF SEMITENDINOSUS MUSCLE,JOURNAL OF FOOD QUALITY,2015,38(4):256-267(Participating authors)

王璐莎,黄继超,陈玉连,黄明,周光宏.Identification and Characterization of Antioxidant Peptides from Enzymatic Hydrolysates of Duck Meat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(13):3437-3444(Participating authors)

李春保,周光宏,徐幸莲,Kerstin Lundstrom,Anders Karlsson,Rene Lametsch.Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation,FOOD CHEMISTRY,2015,175:197-202(Participating authors)

扶庆权,刘瑞,张万刚,李玉品,王娟,周光宏.Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications,FOOD AND BIOPROCESS TECHNOLOGY,2015,8(3):580-588(Participating authors)

王晓娟,李伟锋,唐长波,韩敏义,王鹏,徐幸莲,周光宏.酪蛋白酸钠-葵花籽油协同对乳化肠品质特性的影响,食品科学,2015,36(5):51-56(Correspondence Author)

郑海波,熊国远,韩敏义,邓绍林,徐幸莲,周光宏.High pressure/thermal combinations on texture and water holding capacity of chicken batters,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2015,30:8-14(Participating authors)

叶可萍,冯郁蔺,王凯,白云,徐幸莲,周光宏.Effect of High Hydrostatic Pressure Combined with Moderate Heat to Inactivate Pressure-Resistant Bacteria in Water-Boiled Salted Duck,JOURNAL OF FOOD SCIENCE,2015,80(6):M1336-M1342(Correspondence Author)

周光宏,刘志民.China’s Higher Education in Agricultural Science：Coping with Challenges through Transformative Models,Agricultural Higher Education in the 21st Century （国际会议论文集）,2015,:173-182(First Author)

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