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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王光宇,钱文娟,张新笑,王虎虎,叶可萍,白云,周光宏.Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China,FOOD CONTROL,2015,50:202-208(Correspondence Author)

邢通,徐幸莲,周光宏,王鹏,姜喃喃.The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality,JOURNAL OF ANIMAL SCIENCE,2015,93(1):62-70(Participating authors)

郑海波,徐幸莲,周光宏.肉制品低钠盐加工技术研究进展,食品工业科技,2015,36(4):370-375(Participating authors)

刘念,刘瑞,胡亚亚,周光宏,张万刚.Influence of rapid chilling on biochemical parameters governing the water-holding capacity of pork longissimus dorsi,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2015,50(6):1345-1351(Participating authors)

李可,康壮丽,邹玉峰,徐幸莲,周光宏.Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2015,52(5):2622-2633(Participating authors)

王虎虎,张新笑,张秋勤,叶可萍,徐幸莲,周光宏.Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat,FOOD CONTROL,2015,50:574-580(Participating authors)

李霄,方甜,宗梦环,史晓琴,徐幸莲,戴琛,李春保,周光宏.Phosphorproteome Changes of Myofibrillar Proteins at Early Post-mortem Time in Relation to Pork Quality As Affected by Season,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(47):10287-10294(Participating authors)

王凯,叶可萍,朱业培,黄艳,王光宇,王虎虎,周光宏.Prevalence, antimicrobial resistance and genetic diversity of Listeria monocytogenes isolated from chilled pork in Nanjing, China,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,64(2):905-910(Correspondence Author)

饮食、肠道微生物与健康的关系研究进展,食品科学,2015,36(15):234-239(Correspondence Author)

周平,张林,李蛟龙,罗奕秋,张柏林,邢深,朱玉萍,孙会,高峰,周光宏.Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs,PLOS ONE,2015,10(9):-(Participating authors)

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