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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王玮,梁丽姣,沈娟,葛毅强,汤晓燕,周光宏.明胶涂膜保持猪背最长肌冷藏期间新鲜度,农业工程学报,2018,34(3):279-284(Correspondence Author)

李蛟龙,张林,张增源,杨志勇,江芸,高峰,周光宏.Effects of Different Selenium Sources on Growth Performance, Antioxidant Capacity and Meat Quality of Local Chinese Subei Chickens,BIOLOGICAL TRACE ELEMENT RESEARCH,2018,181(2):340-346(Participating authors)

高天,赵敏孟,李艳娇,张林,李蛟龙,余兰林,高峰,周光宏.Effects of in ovo feeding of L-arginine on the development of digestive organs, intestinal function and post-hatch performance of broiler embryos and hatchlings,JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION,2018,102(1):E166-E175(Participating authors)

赵尹毓,田筱娜,周光宏,张万刚.再生纤维素凝胶对乳清分离蛋白预乳化液稳定性的影响,食品科学,2018,:1-10(Participating authors)

吴文达,盛琨,徐幸莲,张海彬,周光宏.Potential roles for glucagon-like peptide-1(7-36) amide and cholecystokinin in anorectic response to the trichothecene mycotoxin T-2 toxin,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2018,153:181-187(Correspondence Author)

戚军,王虎虎,张文文,邓绍林,周光宏,徐幸莲.Identification and characterization of the proteins in broth of stewed traditional Chinese yellow-feathered chickens,POULTRY SCIENCE,2018,97(5):1852-1860(Participating authors)

王安然,康大成,张万刚,张朝阳,邹云鹤,周光宏.Changes in calpain activity, protein degradation and microstructure of beef M-semitendinosus by the application of ultrasound,FOOD CHEMISTRY,2018,245:724-730(Participating authors)

邢路娟,刘瑞,唐长波,Semedo Pereira Jailson Aldacides,周光宏,张万刚.The antioxidant activity and transcellular pathway of Asp-Leu-Glu-Glu in a Caco-2 cell monolayer,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2018,53(10):2405-2414(Participating authors)

陆壮,何晓芳,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Serum metabolomics study of nutrient metabolic variations in chronic heat-stressed broilers,BRITISH JOURNAL OF NUTRITION,2018,119(7):771-781(Participating authors)

赵尹毓,田筱娜,周光宏,张万刚.再生纤维素-乳清分离蛋白乳化液对乳化肠品质的影响,食品科学,2018,:1-13(Participating authors)

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