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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 夏天兰,曹莹莹,陈星,张玉龙,薛思雯,韩敏义,李玲,周光宏,徐幸莲.Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2018,12(4):2302-2312(Participating authors)

陈祥兴,顾人琦,张林,李蛟龙,江芸,周光宏,高峰.Induction of nuclear factor-kappa B signal-mediated apoptosis and autophagy by reactive oxygen species is associated with hydrogen peroxide-impaired growth performance of broilers,ANIMAL,2018,12(12):2561-2570(Participating authors)

李鑫,薛思雯,赵雪,庄昕波,韩敏义,徐幸莲,周光宏.Gelation properties of goose liver protein recovered by isoelectric solubilisation/precipitation process,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2018,53(2):356-364(Participating authors)

冯美琴,刘雯燕,孙健,徐幸莲,周光宏.不同NaCl浓度条件下亚麻籽胶对肉糜乳化凝胶特性的影响,食品科学,2018,39(24):48-53(Participating authors)

庄昕波,韩敏义,白云,刘雅夫,邢路娟,徐幸莲,周光宏.Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber,FOOD HYDROCOLLOIDS,2018,74:219-226(Correspondence Author)

戚军,王虎虎,周光宏,徐幸莲,李晓,白云,于小波.Evaluation of the taste-active and volatile compounds in stewed meat from the Chinese yellow-feather chicken breed,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,20:S2579-S2595(Participating authors)

王虎虎,戚军,段德宝,董洋,徐幸莲,周光宏.Combination of a novel designed spray cabinet and electrolyzed water to reduce microorganisms on chicken carcasses,FOOD CONTROL,2018,86:200-206(Participating authors)

李蛟龙,张林,付亚楠,李艳娇,江芸,周光宏,高峰.Creatine Monohydrate and Guanidinoacetic Acid Supplementation Affects the Growth Performance, Meat Quality, and Creatine Metabolism of Finishing Pigs,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(38):9952-9959(Participating authors)

丁世杰, Swennen, G N M, Messmer, Tobias,Gagliardi, Mick,Mick, Molin, Daniel G M,李春保,周光宏,Post, Mark J.Maintaining bovine satellite cells stemness through p38 pathway,SCIENTIFIC REPORTS,2018,8:-(Correspondence Author)

葛庆丰,葛攀玮,蒋董磊,杜楠,陈佳慧,李敏,于海,徐欣,吴满刚,张万刚,周光宏.A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham,BIOSENSORS & BIOELECTRONICS,2018,99:555-563(Participating authors)

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