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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 闫祥林,任晓镤,刘瑞,程玉平,张舒翔,张万刚,周光宏.饲养方式对新疆多浪羊肉品质的影响,食品科学,2018,39(15):80-87(Correspondence Author)

冯美琴,刘雯燕,孙健,徐幸莲,周光宏.不同NaCl浓度条件下亚麻籽胶对肌原纤维蛋白凝胶作用力及乳化特性的影响,食品科学,2018,39(22):26-31(Participating authors)

侯苗苗,刘冬梅,徐幸莲,周光宏,李春保.Effect of postmortem aging time on flavor profile of stewed pork rib broth,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,21(1):1449-1462(Correspondence Author)

李继昊,黄明远,王虎虎,徐幸莲,周光宏.热鲜和冷鲜处理对白切鸡食用品质、微观结构以及体外消化率的影响,食品工业科技,2018,39(21):15-(Participating authors)

王虎虎,蔡林林,李韵晗,徐幸莲,周光宏.Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants,FOOD CONTROL,2018,91:397-403(Participating authors)

余兰林,高天,赵敏孟,吕朋安,张林,李蛟龙,江芸,高峰,周光宏.In ovo feeding of L-arginine alters energy metabolism in post-hatch broilers,POULTRY SCIENCE,2018,97(1):140-148(Participating authors)

叶可萍,刘佳,刘梅,黄艳,王凯,周光宏.Effects of two Weissella viridescens strains on Listeria monocytogenes growth at different initial inoculum proportions,CYTA-JOURNAL OF FOOD,2018,16(1):299-305(Participating authors)

何晓芳,陆壮,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Chronic Heat Stress Damages Small Intestinal. Epithelium Cells Associated with the Adenosine 5'-Monophosphate-Activated Protein Kinase Pathway in Broilers,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(28):7301-7309(Participating authors)

罗玲英,郭丹丹,周光宏,陈坤杰.An investigation on the relationship among marbling features, physiological age and Warner-Bratzler Shear force of steer longissimus dorsi muscle,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2018,55(4):1569-1574(Participating authors)

石学彬,蔺茜莎,朱莹莹,马亚芳,李影球,徐幸莲,周光宏,李春保.Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(32):8584-8592(Participating authors)

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