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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王玮,朱旭东,沈娟,徐幸莲,周光宏.Development and Validation of a Surface Plasmon Resonance Biosensor for Specific Detection of Porcine Serum Albumin in Food,JOURNAL OF AOAC INTERNATIONAL,2018,101(6):1868-1872(Participating authors)

邢路娟,葛庆丰,蒋董磊,高晓格,刘瑞,曹松敏,庄昕波,周光宏,张万刚.Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei ham,BIOSENSORS & BIOELECTRONICS,2018,105:81-89(Participating authors)

付园园,陈坤琳,王振云,周光宏,李惠侠.Chemerin调控牛肌内成熟脂肪细胞脂解的作用机制,南京农业大学学报,2018,41(1):120-125(Participating authors)

安琪,李春保,赵凡,王冲,张广红,徐幸莲,周光宏.牛肉和鸡肉膳食对人体内蛋白消化吸收及生理特性的影响,南京农业大学学报,2018,41(4):730-735(Correspondence Author)

何静,周光宏,白云,王超,朱姝冉,徐幸莲,李春保.The effect of meat processing methods on changes in disulfide bonding and alteration of protein structures: impact on protein digestion products,RSC ADVANCES,2018,8(31):17595-17605(Participating authors)

肖书兰,庄宏,周光宏,章建浩.Investigation of inhibition of lipid oxidation by L-carnosine using an oxidized-myoglobin-mediated washed fish muscle system,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,97:703-710(Participating authors)

张丽丽,刘瑞,程玉平,邢路娟,周光宏,张万刚.Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork,Food Chemistry,2018,272(暂无):613-618(Participating authors)

叶可萍,张新笑,黄艳,刘佳,刘梅,周光宏.Bacteriocinogenic Enterococcus faecium inhibits the virulence property of Listeria monocytogenes,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,89:87-92(Participating authors)

刘雯燕,冯美琴,王梦,王鹏,孙健,徐幸莲,周光宏.Influence of flaxseed gum and NaCl concentrations on the stability of oil-in-water emulsions,FOOD HYDROCOLLOIDS,2018,79:371-381(Participating authors)

刘瑞,扶庆权,Longergan Steven,Huff-Lonergan,Elisabeth,邢路娟,张丽丽,白云,周光宏,张万刚.Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags,MEAT SCIENCE,2018,145:431-439(Participating authors)

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