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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李凌云,王鹏,吴长玲,蔡汝莹,徐幸莲,周光宏,吴涛,章悦.Inhibition of Heat-Induced Flocculation of Myosin-Based Emulsions through Steric Repulsion by Conformational Adaptation-Enhanced Interfacial Protein with an Alkaline pH-Shifting-Driven Method,LANGMUIR,2018,34(30):8848-8856(Participating authors)

姜蕾,康大成,张万刚,周光宏.迷迭香提取物在体外和萨拉米中的抗氧化活性,食品科学,2018,39(13):68-73(Correspondence Author)

朱旭东,王玮,沈娟,徐幸莲,周光宏.Influence of Gamma Irradiation on Porcine Serum Albumin Structural Properties and Allergenicity,JOURNAL OF AOAC INTERNATIONAL,2018,101(2):529-535(Participating authors)

薛思雯,杨慧娟,于小波,钱畅,王梦瑶,邹玉峰,徐幸莲,周光宏.Applications of high pressure to pre-rigor rabbit muscles affect the water characteristics of myosin gels,FOOD CHEMISTRY,2018,240:59-66(Participating authors)

王冲,谢允婷,戚军,于颖,白云,戴琛,李春保,徐幸莲,周光宏.Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings,FOOD CONTROL,2018,93:325-333(Correspondence Author)

闫祥林,任晓镤,刘瑞,谢婷婷,程玉平,张万刚,周光宏.不同屠宰方式对新疆多浪羊肉品质的影响,食品科学,2018,39(17):73-78(Correspondence Author)

侯芹,李书文,王艳,赵尹毓,周光宏,张万刚.花椒提取物对调理猪肉饼冷藏期间品质的影响研究,食品工业科技,2018,39(10):285-(Participating authors)

Muhammad Umair Ijaz,Muhammad Ijaz Ahmed,邹小雨,Muzahir Hussain,张敏,赵凡,徐幸莲,周光宏,李春保.Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice,FRONTIERS IN MICROBIOLOGY,2018,9:-(Participating authors)

冯美琴,杨雪,孙健,徐幸莲,周光宏.Study on retrogradation of maize starch-flaxseed gum mixture under various storage temperatures,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2018,53(5):1287-1293(Participating authors)

邹云鹤,康大成,刘瑞,戚军,周光宏,张万刚.Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef,ULTRASONICS SONOCHEMISTRY,2018,46:36-45(Participating authors)

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