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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李春保,陈银基,徐幸莲,黄明,胡铁军,周光宏.Effects of low-voltage electrical stimulation and rapid chilling on meat quality characteristics of Chinese Yellow crossbred bulls,MEAT SCIENCE,2006,72(1):9-17(Correspondence Author)

黄鸿兵,徐幸莲,周光宏.冷冻贮藏过程中温度波动对猪肉肌间冰晶、颜色和新鲜度的影响,食品科学,2006,27(8):49-52(Participating authors)

李苗云,周光宏,徐幸莲,李春保,朱伟云.Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE,FOOD MICROBIOLOGY,2006,23(7):607-611(Correspondence Author)

郇延军,周光宏,徐幸莲,刘扬岷,王利平.不同等级金华火腿风味特点研究,食品科学,2006,27(6):39-45(Correspondence Author)

罗瑞明,周光宏,乔晓玲.最大升华速率下酸乳冷冻干燥过程的模拟、控制及生产率优化,食品科学,2006,27(12):565-571(Participating authors)

徐为民,郑安俭,诸永志,周光宏,徐幸莲,王道营.南京板鸭加工过程中脂肪氧化研究,江苏农业学报,2006,22(4):452-455(Correspondence Author)

孙京新,汤晓艳,周光宏,徐幸莲.宰后冷却工艺对冷却猪肉肉色、质量分类的影响,农业工程学报,2006,22(8):203-208(Correspondence Author)

刘源,周光宏,徐幸莲,章建浩.南京盐水鸭挥发性风味化合物的研究,食品科学,2006,27(1):166-171(Correspondence Author)

陈韬,周光宏,徐幸莲.磷脂酶活性对冷却肉持水性的影响,食品与发酵工业,2006,32(4):153-156(Correspondence Author)

陈韬,周光宏,徐幸莲.不同持水性冷却肉的品质比较和蛋白质的DSC测定,食品科学,2006,27(6):31-35(Correspondence Author)

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