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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 低压电刺激和冷却方式对猪肉品质特性的影响,食品工业科技,2006,(07):89-92(Participating authors)

朱燕,罗欣,徐幸莲,周光宏.中国黄牛背最长肌中capnl mRNA表达与嫩度的关系,南京农业大学学报,2006,29(2):89-93(Correspondence Author)

童敏,徐幸莲,周光宏.Calpain3的初步提取和对其自动降解性的研究,食品科学,2006,27(3):65-70(Participating authors)

陈韬,周光宏,徐幸莲.快速冷却对猪肉品质的影响,南京农业大学学报,2006,29(1):98-102(Correspondence Author)

m-钙激活酶的分离纯化方法研究,食品科学,2006,27(3):30-33(Correspondence Author)

李春保,陈银基,徐幸莲,黄明,胡铁军,周光宏.Effects of low-voltage electrical stimulation and rapid chilling on meat quality characteristics of Chinese Yellow crossbred bulls,MEAT SCIENCE,2006,72(1):9-17(Correspondence Author)

冷冻贮藏过程中温度波动对猪肉肌间冰晶、颜色和新鲜度的影响,食品科学,2006,27(8):49-52(Participating authors)

李苗云,周光宏,徐幸莲,李春保,朱伟云.Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE,FOOD MICROBIOLOGY,2006,23(7):607-611(Correspondence Author)

郇延军,周光宏,徐幸莲,刘扬岷,王利平.不同等级金华火腿风味特点研究,食品科学,2006,27(6):39-45(Correspondence Author)

罗瑞明,周光宏,乔晓玲.最大升华速率下酸乳冷冻干燥过程的模拟、控制及生产率优化,食品科学,2006,27(12):565-571(Participating authors)

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