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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 黄明,臧大存,徐幸莲,赵莲,周光宏.牛脾脏中mu-钙激活酶的分离纯化方法研究,食品科学,2006,27(12):541-544(Correspondence Author)

章建浩,王丽,刘源,朱健辉,周光宏.Changes in the volatile flavour components of Jinhua ham during the traditional ageing process,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2006,41(9):1033-1039(Correspondence Author)

杨玉玲,周光宏,徐幸莲,王苑.肌球蛋白与k-卡拉胶混合胶凝机理的研究,食品与发酵工业,2006,32(1):6-10(Correspondence Author)

汤晓艳,徐幸莲,钱永忠,贾渊,王敏,周光宏.中国牛肉大理石花纹等级图谱的改进研究,中国农业科学,2006,39(10):2101-2106(Correspondence Author)

陈银基,李殿鑫,周光宏,徐幸莲.减菌技术在冷却肉生产中的应用研究进展,广东农业科学,2006,(2):62-65(Correspondence Author)

章建浩,唐志勇,曾弢,甄宗圆,周光宏.金华火腿发酵成熟现代工艺及装备研究,农业工程学报,2006,22(8):230-234(Correspondence Author)

李春保,周光宏,徐幸莲,张静波,徐淑琴,吉艳峰.Effects of marbling on meat quality characteristics and intramuscular connective tissue of beef Longissimus muscle,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2006,19(12):1799-1808(Correspondence Author)

低压电刺激和冷却方式对猪肉品质特性的影响,食品工业科技,2006,(07):89-92(Participating authors)

朱燕,罗欣,徐幸莲,周光宏.中国黄牛背最长肌中capnl mRNA表达与嫩度的关系,南京农业大学学报,2006,29(2):89-93(Correspondence Author)

童敏,徐幸莲,周光宏.Calpain3的初步提取和对其自动降解性的研究,食品科学,2006,27(3):65-70(Participating authors)

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