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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 黄明,黄峰,张首玉,陈景宜,陈绍英,徐幸莲,周光宏.热处理对猪肉食用品质的影响,食品科学,2009,30(23):189-192(Participating authors)

陈琳,曹锦轩,徐幸莲,周光宏,李胜杰,李秀光,崔疆.牲畜的宰前运输对肉品品质的影响,食品工业科技,2009,30(1):326-329(Correspondence Author)

发酵剂对发酵香肠微生物和理化品质的影响,江苏农业学报,2009,25(4):890-893(Participating authors)

魏法山,徐幸莲,周光宏,赵改名,李春保,张英君,陈玲珍,戚军.Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening,MEAT SCIENCE,2009,81(3):451-455(Participating authors)

余小领,周光宏,李学斌,张会庄,马汉军.同处理方式对纯菠萝汁品质的影响研究,食品科学,2008,29(10):270-272(Participating authors)

徐舶,周光宏,徐幸莲,李春保.不同部位鹿肉在宰后成熟过程中超微结构的变化,南京农业大学学报,2008,31(1):107-111(Correspondence Author)

张新亮,徐幸莲,彭增起,周光宏,魏法山,邢必亮.如皋火腿晾晒终点研究,食品工业科技,2008,29(5):86-(Participating authors)

魏法山,徐幸莲,周光宏.如皋火腿中挥发性N-亚硝胺种类和含量分析,食品科学,2008,29(5):400-404(Participating authors)

孙京新,罗欣,汤晓艳,周光宏.数字图像和逐步回归客观评定冷却猪肉肉色,农业工程学报,2008,24(9):170-174(Correspondence Author)

陈银基,鞠兴荣,周光宏.饱和脂肪酸分类与生理功能,中国油脂,2008,33(3):35-39(Participating authors)

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