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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Proteolysis in biceps femoris during Jinhua ham processing,MEAT SCIENCE,2008,79(1):39-45(Correspondence Author)

徐舶,周光宏,徐幸莲,李春宝,胡萍.鹿肉蛋白水解物的生物活性研究,食品工业科技,2008,29(4):121-123(Participating authors)

徐为民,徐幸莲,周光宏,王道营,李春保.Changes of intramuscular phospholipids and free fatty acids during the processing of Nanjing dry-cured,FOOD CHEMISTRY,2008,110(2):279-284(Correspondence Author)

潘润淑,周光宏,余小领,刘勤华,李培,马汉军.紫甘薯面条的加工工艺研究,食品科学,2008,29(11):169-172(Participating authors)

冷冻贮藏对冻猪肉冰晶形态、TVB-N及TBARS的影响,食品工业科技,2008,29(2):117-(Participating authors)

沈振宁,高峰,李春保,周光宏.基于计算机视觉的牛肉分级技术研究进展,食品工业科技,2008,29(6):304-(Correspondence Author)

余小领,周光宏,李学斌,王瑞玲,马汉军.不同宰后时间冷冻对肉糜质量的影响,食品科学,2008,29(12):202-205(Participating authors)

余小领,李学斌,赵良,田孟超,马汉军,徐幸莲,周光宏.常规冷冻冻藏对猪肉保水性和组织结构的影响,农业工程学报,2008,24(12):264-268(Correspondence Author)

潘晓建,彭增起,周光宏,于纪棉,鲍恩东.宰前热应激对肉鸡胸肉氧化损伤和蛋白质功能特性的影响,中国农业科学,2008,41(6):1778-1785(Participating authors)

高琳,徐幸莲,周光宏.应用PCR-RFLP法鉴别肉制品中的猪和牛源性成分,南京农业大学学报,2008,31(2):135-138(Participating authors)

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