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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 廖国周,张英君,徐幸莲,周光宏,陈明.传统肉制品中杂环胺的HPLC测定,南京农业大学学报,2008,31(4):134-139(Correspondence Author)

吴菊清,李春保,周光宏,徐幸莲,鞠秀香,陈怡晨.宰后成熟过程中冷却牛肉、猪肉色泽和嫩度的变化,食品科学,2008,29(10):136-139(Correspondence Author)

马汉军,周光宏,余小领,郑佳佳.鸭肉肠的加工工艺研究,食品科学,2008,29(11):183-185(Participating authors)

陈银基,周光宏,鞠兴荣.低剂量gamma辐照对牛肉肌内脂肪酸组成及牛肉质量的影响,食品科学,2008,29(7):81-85(Participating authors)

罗欣,周光宏.电刺激和延迟冷却对牛肉食用品质的影响,中国农业科学,2008,41(1):188-194(Correspondence Author)

高峰,江芸,周光宏,韩正康.The effects of xylanase supplementation on performance, characteristics of the gastrointestinal tract, blood parameters and gut microflora in broilers fed on wheat-based diets,ANIMAL FEED SCIENCE AND TECHNOLOGY,2008,142(1月2日):173-184(Participating authors)

徐舶,周光宏,徐幸莲,李春保,胡萍.不同品种鹿肉在宰后成熟过程中化学成分和食用品质的变化,食品科学,2008,29(6):111-115(Participating authors)

热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉加工过程中品质变化研究,肉类工业,2008,(03):24-32(Participating authors)

简述美拉德(Maillard)反应,中国调味品,2008,350(04):25-27+32(Correspondence Author)

杨玉玲,周光宏,姜攀,贾继荣,董秋颖.卡拉胶凝胶质构特性的研究,食品工业科技,2008,29(10):220-223(Correspondence Author)

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