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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 冯宪超,徐幸莲,李虹敏,戚军,周光宏.生鲜禽生产中常用的预冷方式,食品工业科技,2009,(5):363-(Participating authors)

徐淑琴,周光宏,彭增起,赵立艳,姚蕊.THE INFLUENCE OF POLYPHOSPHATE MARINATION ON SIMMENTAL BEEF SHEAR VALUE AND ULTRASTRUCTURE,JOURNAL OF MUSCLE FOODS,2009,20(1):101-116(Participating authors)

孙卫青,樊康,徐幸莲,周光宏.联合冷杀菌技术的研究进展,食品科学,2009,30(15):249-252(Correspondence Author)

不同质量猪肉冷藏期间高铁肌红蛋白还原酶活性及相关特性变化研究,食品科学,2009,30(18):389-393(Correspondence Author)

孙卫青,樊康,顾炜,徐幸莲,周光宏.蒸煮腌肉色素氧化与脂肪氧化互促效应关系的研究动态,食品工业科技,2009,30(2):348-351(Correspondence Author)

孙卫青,周光宏,徐幸莲,彭增起.Studies on the structure and oxidation properties of extracted cooked cured meat pigment by four spectra,FOOD CHEMISTRY,2009,115(2):596-601(Correspondence Author)

杨玉玲,周光宏,徐幸莲,罗述搏,徐健.亚麻籽胶对低温鸡肉火腿肠质构特性的影响,食品科学,2009,30(5):115-119(Participating authors)

韩衍青,张秋勤,徐幸莲,周光宏,徐宝才 ,刘军昌.超高压处理对烟熏切片火腿保质期的影响,农业工程学报,2009,25(8):305-311(Participating authors)

孙京新,罗欣,周光宏,王丽丽,董旭斌.不同加工和贮藏条件对鸡肉制品颜色的影响,食品工业科技,2009,30(6):69-(Participating authors)

王鹏,徐幸莲,周光宏.Effects of Meat and Phosphate Level on Water-Holding Capacity and Texture of Emulsion-Type Sausage During Storage,AGRICULTURAL SCIENCES IN CHINA,2009,8(12):1475-1481(Participating authors)

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