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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 刘登勇,周光宏,徐幸莲.金华火腿主体风味成分及其确定方法,南京农业大学学报,2009,32(2):173-176(Correspondence Author)

杜垒,谢伟,徐幸莲,周光宏,陶明财,王进.复卤前后盐水鸭老卤基本成分与安全指标变化,食品科学,2009,30(13):101-104(Correspondence Author)

罗瑞明,董平,李亚蕾,周光宏.干切牛肉冷冻干燥中解析干燥过程的动态模拟及优化,农业工程学报,2009,25(7):271-278(Participating authors)

Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE,FOOD CONTROL,2009,20(2):99-104(Participating authors)

宁鹏,费英,徐幸莲,周光宏,彭增起.碱性脂肪酶型时间-温度指示卡反应体系的研究,南京农业大学学报,2009,32(1):115-120(Participating authors)

李虹敏,徐幸莲,朱志远,孟勇,吴光红,周光宏.化学减菌处理对冰鲜鸡肉的保鲜效果,中国农业科学,2009,42(7):2505-2512(Participating authors)

陈琳,徐幸莲,周光宏.应用于肉品嫩化的组织蛋白酶的研究进展,食品科学,2009,30(1):271-274(Correspondence Author)

韩敏义,费英,徐幸莲,周光宏.低场NMR研究pH对肌原纤维蛋白热诱导凝胶的影响,中国农业科学,2009,42(6):2098-2104(Participating authors)

孙京新,周光宏,罗欣,黄明.PSE(白肌)、RFN(正常)、DFD(黑干)3种质量猪肉冷藏期间的肉色稳定性,食品与发酵工业,2009,35(4):166-169(Correspondence Author)

胡萍,周光宏,徐幸莲,韩衍青,徐宝财,刘军昌.应用PCR-DGGE指纹技术研究真空包装火腿切片贮藏过程中的微生物动态变化,南京农业大学学报,2009,32(2):137-140(Participating authors)

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