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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 余小领,李先保,徐幸莲,周光宏.Coating with sodium alginate and its effects on the functional properties and structure of frozen pork,JOURNAL OF MUSCLE FOODS,2008,19(4):333-351(Correspondence Author)

戚巍威,徐为民,徐幸莲,周光宏,陶亚东.传统风鸭加工过程中非蛋白氮和游离氨基酸的变化,江苏农业学报,2008,24(2):190-193(Correspondence Author)

靳红果,彭增起,周光宏.牛肉盐溶蛋白质热诱导凝胶特性研究,食品科学,2008,29(8):95-99(Participating authors)

胡萍,徐幸莲,周光宏,韩衍青,徐宝才,刘军昌.Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR-DGGE,MEAT SCIENCE,2008,80(2):462-469(Participating authors)

熊国远,徐幸莲,朱秀白,周光宏,施帅.Effects of withholding food and/or water supply on the quality of meat from rex rabbits,JOURNAL OF MUSCLE FOODS,2008,19(4):374-384(Participating authors)

高俊勤,江芸,张耀,高峰,周光宏,朱伟云.木聚糖酶对肉仔鸡后肠道微生物的影响,草业学报,2008,17(5):104-110(Participating authors)

韩衍青,徐幸莲,周光宏,胡萍.PCR-DGGE技术在应用过程中的常见问题分析,食品与发酵工业,2008,34(3):105-109(Participating authors)

朱学伸,徐幸莲,周光宏,王苑,杨明敏.冷却肉中乳酸含量的反相高效液相色谱分析,南京农业大学学报,2008,31(1):127-129(Correspondence Author)

蒸煮与微波加热对牛肉肌内脂肪中脂肪酸组成的影响,食品科学,2008,29(2):130-136(Participating authors)

李春保,周光宏,徐幸莲.Changes of meat quality characteristics and intramuscular connective tissue of beef semitendinosus muscle during postmortem aging for Chinese Yellow bulls,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2008,43(5):838-845(Correspondence Author)

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