中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions

Release time:2024-12-18Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Muhedaner Mukadaisi,Bako Hadiza Kabir,Zhou Guanghong,Ye Keping
Document Code:

2c9e868c93910dfe01939bb90cdf47c5
Volume:

463
Translation or Not:

no
Date of Publication:

2025-01-15

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