周光宏

Professor Supervisor of Doctorate Candidates

Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility

Release time:2024-12-18Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Chen Chengpu,Song Ziqing,Muhedaner Mukadaisi,Tao Ye,Zhou Guanghong,Ye Keping
Document Code:

2c9e868c93910dfe01939be354d247df
Volume:

463
Translation or Not:

no
Date of Publication:

2025-01-15