中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Meat phenomics: A novel concern linking meat across the whole chain

Release time:2025-10-25Hits:

Impact Factor:

5.305
Affiliation of Author(s):

食品科技学院
Journal:

Meat science
Co-author:

Shan Kai, Zhou Guanghong, Li Chunbao
Document Code:

2c9e868c99d1dc0d0199d1fbab920121
Volume:

229
Page Number:

109913-109913
Translation or Not:

no
Date of Publication:

2025-12-01

Pre One:Flexible electrochromic film for visualized meat freshness detection

Next One:Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions