中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

新工科背景下畜产品加工创新人才培养体系的构建与实践

Release time:2024-03-01Hits:

Impact Factor:

0.821
Affiliation of Author(s):

食品科技学院
Journal:

中国农业教育
Document Code:

2c9e868c8de82677018df2d46f01572c
Volume:

24
Issue:

06
Page Number:

75-81
Translation or Not:

no
Date of Publication:

2023-12-20

Pre One:Suppression mechanism of L-lysine on the Epigallocatechin-3-gallate-induced loss of myofibrillar protein gelling potential

Next One:White meat proteins were more conducive to hepatic antioxidative status than soybean and red meat proteins