中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

White meat proteins were more conducive to hepatic antioxidative status than soybean and red meat proteins

Release time:2023-12-30Hits:

Impact Factor:

3.7
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD BIOCHEMISTRY
Co-author:

Zhu Jing,Song Shangxin,Xu Xinglian,Zhou Guanghong,Li Chunbao
Document Code:

2c9e868c8560b4c001857160a7f15e9e
Volume:

46
Issue:

4
Translation or Not:

no
Date of Publication:

2022-04-01

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