中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Contribution of cathepsin B and L to endogenous proteolysis in the course of modern Jinhua ham processing

Release time:2023-12-30Hits:

Impact Factor:

5.8
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

Hu Shiqi,Zhou Guanghong,Xu Xinglian,Zhang Wangang,Li Chunbao
Correspondence Author:

ZGH
Document Code:

2c9e868c857bc94701857fa097d74885
Volume:

135
Translation or Not:

no
Date of Publication:

2022-05-01

Pre One:White meat proteins were more conducive to hepatic antioxidative status than soybean and red meat proteins

Next One:高密度培养对猪肌肉干细胞命运的影响