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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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高密度培养对猪肌肉干细胞命运的影响
Release time:2023-12-30
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
林玲,朱浩哲,蒋翊宸,郑燕燕,刘政,吴中元,丁世杰,周光宏
Document Code:
2c9e868c8534090d0185379ce33d3ab7
Translation or Not:
no
Date of Publication:
2022-11-28
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Contribution of cathepsin B and L to endogenous proteolysis in the course of modern Jinhua ham processing
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Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis